Użytkownik:Praga1/ZEMAT butchery: Różnice pomiędzy wersjami
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'''Zemat butchery''' is a family company founded by Zdzisław Trościańczyk in 1989<ref>https://www.gowork.pl/masarnia-ubojnia-zemat-zdzislaw-troscianczyk-i-s-ka-sp.j.,21928411/o-nas z dn. 28.05.2024</ref>. | [[Plik:Zdjęcie masarni.jpg|mały|449x449px|Private gallery]] | ||
'''Zemat [[butchery]]''' is a family company founded by Zdzisław Trościańczyk in 1989<ref>https://www.gowork.pl/masarnia-ubojnia-zemat-zdzislaw-troscianczyk-i-s-ka-sp.j.,21928411/o-nas z dn. 28.05.2024</ref>. | |||
It's headquarters is placed in [[Wohyń]] at [https://maps.app.goo.gl/n11p5idJhmpLuurA6 Łąkowa 1]<ref name=":0">https://aleo.com/pl/firma/masarnia-ubojnia-zemat-zdzislaw-troscianczyk-i-s-ka-sp-j-wohyn z dn. 28.05.2024</ref>. | |||
Partners representing the company are: Adrian Trościańczyk and Ewa Trościańczyk<ref name=":0" />. | Partners representing the company are: Adrian Trościańczyk and Ewa Trościańczyk<ref name=":0" />. | ||
=== | === Butcher shops: === | ||
St.[https://maps.app.goo.gl/hM6ciFMrJ6rh9Qwi7 Średnia 11] in [[Wohyń]] | |||
St.[https://maps.app.goo.gl/C3VnHoPenvasBprHA Ostrowiecka 7] in [[Radzyń Podlaski]] | |||
St.[https://maps.app.goo.gl/2F4rPjJGcBcMHoiP6 Strażacka 15]in [[Parczew]] | |||
== History<ref name=":1">"25 lat Masarni Ubojni ZEMAT" Opracował Jerzy Drzymała</ref> == | == History<ref name=":1">"25 lat Masarni Ubojni ZEMAT" Opracował Jerzy Drzymała</ref> == | ||
After World War II the building was a milk catchment area. Zdzisław bought and renovated it in two years. | After [[World War II]] the building was a [[milk catchment area]]. Zdzisław bought and renovated it in two years. | ||
At the twentieth of February 1989 mr. Trościańczyk started the production and was selling the meat at the company store. At the start he hired two people. | |||
In 1993 The owners decided to expand the business. The butchery expanded to 530 square meters and | In 1993 The owners have decided to expand the business. The butchery have got expanded to 530 square meters and hired 36 employees. The company have been developing and expanding their assortment to this day. | ||
== Awards == | == Awards == | ||
''[https://www.ibprs.pl/konkurs56/ „Produkty najwyższej jakości w przemyśle mięsnym 2024”]'' | [[Plik:Cup.jpg|mały|Renata Trościańczyk]] | ||
''[https://www.ibprs.pl/konkurs56/ „Produkty najwyższej jakości w przemyśle mięsnym 2024”]'' awarded for: Three types of brawn, blood sausage, block with parsley, onion roast, branded sausages, chimney ham, dumpling stuffing<ref>https://radzyn.24wspolnota.pl/informacje-radzynskie/firma-z-wohynia-masarnia-ubojnia-zemat-zdzislawa-troscianczyka-otrzymala-zloty-puchar-za-produkty-najwyzszej-jakosci-w-przemysle-miesnym/WFradh5G4mwg3JIGEerM z dn. 28.05.2024</ref><ref>ZEMAT price list</ref> | |||
"Orzeł biznesu" award in 2007<ref name=":1" /> | "Orzeł biznesu" award in 2007<ref name=":1" /> | ||
"Lubelska Wołowina na talerzu" first and second place in 2011<ref name=":1" /> | "Lubelska Wołowina na talerzu" first and second place in 2011<ref name=":1" /><ref>https://old.podlasie24.pl/wiadomosci/radzyn-podlaski/wohynska-masarnia-zdeklasowala-rywali-76f9.html</ref> | ||
Multiple Certificates and many more. | Multiple Certificates and many more.<ref name=":1" /> | ||
[[Plik:25 lecie.png|mały|One of the Sources<ref name=":1" />]] | |||
== Sources == | == Sources == | ||
Aktualna wersja na dzień 21:52, 30 maj 2024
Zemat butchery is a family company founded by Zdzisław Trościańczyk in 1989[1].
It's headquarters is placed in Wohyń at Łąkowa 1[2].
Partners representing the company are: Adrian Trościańczyk and Ewa Trościańczyk[2].
Butcher shops:
St.Średnia 11 in Wohyń
St.Ostrowiecka 7 in Radzyń Podlaski
St.Strażacka 15in Parczew
History[3]
After World War II the building was a milk catchment area. Zdzisław bought and renovated it in two years.
At the twentieth of February 1989 mr. Trościańczyk started the production and was selling the meat at the company store. At the start he hired two people.
In 1993 The owners have decided to expand the business. The butchery have got expanded to 530 square meters and hired 36 employees. The company have been developing and expanding their assortment to this day.
Awards
„Produkty najwyższej jakości w przemyśle mięsnym 2024” awarded for: Three types of brawn, blood sausage, block with parsley, onion roast, branded sausages, chimney ham, dumpling stuffing[4][5]
"Orzeł biznesu" award in 2007[3]
"Lubelska Wołowina na talerzu" first and second place in 2011[3][6]
Multiple Certificates and many more.[3]
Sources
- ↑ https://www.gowork.pl/masarnia-ubojnia-zemat-zdzislaw-troscianczyk-i-s-ka-sp.j.,21928411/o-nas z dn. 28.05.2024
- ↑ 2,0 2,1 https://aleo.com/pl/firma/masarnia-ubojnia-zemat-zdzislaw-troscianczyk-i-s-ka-sp-j-wohyn z dn. 28.05.2024
- ↑ 3,0 3,1 3,2 3,3 3,4 "25 lat Masarni Ubojni ZEMAT" Opracował Jerzy Drzymała
- ↑ https://radzyn.24wspolnota.pl/informacje-radzynskie/firma-z-wohynia-masarnia-ubojnia-zemat-zdzislawa-troscianczyka-otrzymala-zloty-puchar-za-produkty-najwyzszej-jakosci-w-przemysle-miesnym/WFradh5G4mwg3JIGEerM z dn. 28.05.2024
- ↑ ZEMAT price list
- ↑ https://old.podlasie24.pl/wiadomosci/radzyn-podlaski/wohynska-masarnia-zdeklasowala-rywali-76f9.html