Użytkownik:Praga1/ZEMAT butchery: Różnice pomiędzy wersjami
Nie podano opisu zmian |
Nie podano opisu zmian |
||
| Linia 8: | Linia 8: | ||
'''Butcher shop''' at [https://maps.app.goo.gl/hM6ciFMrJ6rh9Qwi7 Średnia 11] in [[Wohyń]] | '''Butcher shop''' at [https://maps.app.goo.gl/hM6ciFMrJ6rh9Qwi7 Średnia 11] in [[Wohyń]] | ||
== History == | == History<ref name=":1">"25 lat Masarni Ubojni ZEMAT" Opracował Jerzy Drzymała</ref> == | ||
After World War II the building was a milk catchment area. Zdzisław bought and renovated it in two years. | After World War II the building was a milk catchment area. Zdzisław bought and renovated it in two years. | ||
The twentieth of February 1989 mr.Trościańczyk started the production and was selling the meat at the company store. | The twentieth of February 1989 mr. Trościańczyk started the production and was selling the meat at the company store. At the start he hired two people. | ||
In 1993 The owners decided to expand the business. The butchery expanded to 530 square meters and got 36 employees. The company was developing. | |||
== Awards == | == Awards == | ||
''[https://www.ibprs.pl/konkurs56/ „Produkty najwyższej jakości w przemyśle mięsnym 2024”]'' competition -golden cup<ref>https://radzyn.24wspolnota.pl/informacje-radzynskie/firma-z-wohynia-masarnia-ubojnia-zemat-zdzislawa-troscianczyka-otrzymala-zloty-puchar-za-produkty-najwyzszej-jakosci-w-przemysle-miesnym/WFradh5G4mwg3JIGEerM z dn. 28.05.2024</ref> | ''[https://www.ibprs.pl/konkurs56/ „Produkty najwyższej jakości w przemyśle mięsnym 2024”]'' competition -golden cup<ref>https://radzyn.24wspolnota.pl/informacje-radzynskie/firma-z-wohynia-masarnia-ubojnia-zemat-zdzislawa-troscianczyka-otrzymala-zloty-puchar-za-produkty-najwyzszej-jakosci-w-przemysle-miesnym/WFradh5G4mwg3JIGEerM z dn. 28.05.2024</ref>. | ||
"Orzeł biznesu" award in 2007<ref name=":1" /> | |||
"Lubelska Wołowina na talerzu" first and second place in 2011 | |||
== Sources == | == Sources == | ||
Wersja z 20:03, 28 maj 2024
Zemat butchery is a family company founded by Zdzisław Trościańczyk in 1989[1].
Its headquarters are placed in Wohyń at Łąkowa 1[2].
Partners representing the company are: Adrian Trościańczyk and Ewa Trościańczyk[2].
Other activities:
Butcher shop at Średnia 11 in Wohyń
History[3]
After World War II the building was a milk catchment area. Zdzisław bought and renovated it in two years.
The twentieth of February 1989 mr. Trościańczyk started the production and was selling the meat at the company store. At the start he hired two people.
In 1993 The owners decided to expand the business. The butchery expanded to 530 square meters and got 36 employees. The company was developing.
Awards
„Produkty najwyższej jakości w przemyśle mięsnym 2024” competition -golden cup[4].
"Orzeł biznesu" award in 2007[3]
"Lubelska Wołowina na talerzu" first and second place in 2011
Sources
- ↑ https://www.gowork.pl/masarnia-ubojnia-zemat-zdzislaw-troscianczyk-i-s-ka-sp.j.,21928411/o-nas z dn. 28.05.2024
- ↑ 2,0 2,1 https://aleo.com/pl/firma/masarnia-ubojnia-zemat-zdzislaw-troscianczyk-i-s-ka-sp-j-wohyn z dn. 28.05.2024
- ↑ 3,0 3,1 "25 lat Masarni Ubojni ZEMAT" Opracował Jerzy Drzymała
- ↑ https://radzyn.24wspolnota.pl/informacje-radzynskie/firma-z-wohynia-masarnia-ubojnia-zemat-zdzislawa-troscianczyka-otrzymala-zloty-puchar-za-produkty-najwyzszej-jakosci-w-przemysle-miesnym/WFradh5G4mwg3JIGEerM z dn. 28.05.2024